McDonald’s is the single largest buyer of beef on the planet. Its US purchases alone run into the hundreds of millions of pounds each year. The US cattle herd has been shrinking for years, so where is all this "beef" coming from?
No public filing or menu label currently lists "cell-cultured" ingredients at McDonald’s. They continue to describe its patties as 100% conventional beef. I don't know about you, but the math isn't mathing for me.
Thoughts?
Much Love, Lynn
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