A Little Sunshine a Day Keeps the Doctor Away

Every year antidepressants make roughly $15–17 billion worldwide. Millions of people rely on them.  At the same time one of the most effective things for improving mood remains completely free, sunlight.

Our bodies evolved outdoors. Morning light hitting the eyes helps set the circadian clock, which triggers  melatonin and the daytime rise in serotonin. It also sparks vitamin D synthesis. Simply spending time outside is associated with lower lifetime risk of depression and less frequent use of antidepressants.

There is a time and place for medical intervention, but research does suggest exposure to natural light is one of the highest effective and lowest cost habits available.  Even sitting by a window while working or a short outdoor break at lunch can move the needle for many people.

Much Love, Lynn 

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NOTHING is Free

“Free” is one of the most expensive words in the English language. When big pharma offers something at no cost to you, the bill still exists, it has just been shifted to someone else. Taxes, insurance premiums, employer contributions OR the use of YOU as the experiment quietly cover their costs. The absence of a price tag does not erase the cost.  It only hides who is paying it. 

This is why the same counter that will not hand you free food, water or medicine you need will happily administer a free flu shot. Food and water are private goods with clear individual demand.   Medications are priced according to profit. A flu shot from their perspective is an investment full of case studies, experimentation and whatever agenda they are quietly working.

Always ask questions.  Who profits and who bears the risk?

The same questions apply to every “free” offer.  NOTHING is truly free.

Much Love, Lynn 

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McDonalds Math Isn't Mathing

McDonald’s has relied on Cargill as a core beef supplier for decades. This is public knowledge. What is less public is that Cargill began putting money into lab-grown meat technology in 2017 with a company called Memphis Meats (a company that first produced "cell-cultured" beef and poultry).  

McDonald’s is the single largest buyer of beef on the planet. Its US purchases alone run into the hundreds of millions of pounds each year. The US cattle herd has been shrinking for years, so where is all this "beef" coming from?  

No public filing or menu label currently lists "cell-cultured" ingredients at McDonald’s. They continue to describe its patties as 100%  conventional beef. I don't know about you, but the math isn't mathing for me.

Thoughts? 

Much Love, Lynn 

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The “World Wide Web” Was Never Just a Name

You've been programmed to think “www” simply stood for World Wide Web, but there is much more to it just as many other things of this world.  The Hebrew letter vav is the sixth letter of the alphabet and carries the energetic and symbolic reference of 6. Three of them, vav vav vav, or 666,  is the exact sequence that has been quietly attached to every website address on Earth for more than three decades.

Three sixes together is the classic “number of the beast” or the devil's number and pulled directly from Revelation. I don't think it's coincidence that this is hard-wired into the architecture of the global information system that we each use. 

Let's take it a step further, of all the possible three letter prefixes they could have chosen, why choose the one that so cleanly parallels the Hebrew triple six?  They could have used “net,” “link,” “doc,” “info,” basically anything, but they chose something that would link to the devil's number.  

So the next time you are browsing online, just think about it.  The devil is prowling and now is the time to get right in your faith.

Much Love, Lynn 

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Industrial Poison in Your Tap

Look at the bags.  Sodium fluoride ships with a skull and crossbones and is labeled “TOXIC” with Class 6 poison warnings. The same compound gets diluted and pumped into municipal water systems. I'm curious if they change the labeling to subdue moral feelings or if the water plant employees ACTUALLY open bags such as this before putting it INTO the water supply. 

Most of the fluoride added to U.S. water is a byproduct captured from fertilizer production.  Disposing of this used to be a nightmare for the industry until some evil genius lobbied Washington and convinced them to put it IN the water. Once the waste was reclassified and branded as a water additive, the liability problem vanished. 

Water treatment already adds chlorine, another industrial chemical that is lethal in concentrated form. Now fluoride is added as well. The standard reply is that “the dose makes the poison.”  It does not answer why a substance that requires a skull and crossbones labeling is the preferred solution for a dental program. 

Outrageous.

Much Love, Lynn 

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