Make Your Own Antibiotics

What did people do for thousands of years before Big Pharma existed and turned sickness into a billion-dollar business?  They used what actually worked: plants, herbs, and foods with real antimicrobial power. No prescriptions, no co-pays, no “ask your doctor if this side-effect roulette is right for you.”  

• Here’s your old-school antibiotic cheat sheet straight from nature’s pharmacy:
• Oregano oil – nature’s broad-spectrum beast for skin, sinus, gut, lungs, and immune support
• Blackseed oil (Nigella sativa) – the “cure for everything except death,” deadly to antibiotic-resistant superbugs
• Cinnamon – wipes out fungal overgrowth (Candida, athlete’s foot) and fires up immunity
• Turmeric – anti-inflammatory powerhouse that takes down resistant bacteria too
• Raw garlic – the original antiviral/antibacterial bomb (colds, flu, ear infections don’t stand a chance)
• Manuka honey – topical or internal infection destroyer with insane healing properties
• Echinacea – the 1800s go-to for any infection before penicillin even existed

Stock your kitchen, not their profits. Your body was designed to heal itself when you give it the right tools. Maybe, just maybe, you don’t need to be another revenue stream this season. Food is medicine and it always has been.

Much Love, Lynn 

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