Your body senses the intense sweetness and releases insulin to handle incoming sugar. Over time this may confuse your metabolism, leading to insulin resistance, cravings, weight gain and poorer blood sugar control. The body simply doesn’t regulate these lab-made compounds the same as natural sugars.
Aspartame sailed through approval despite early concerns. It became a cheap way for soda giants to market “diet” drinks while keeping customers hooked. Your body doesn’t know how to process this stuff cleanly. The safest move isn’t swapping sugar for chemicals, but reducing both.
Much Love, Lynn
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