Aspartame and similar artificial sweeteners disrupt gut bacteria, leading to impaired glucose tolerance and greater insulin resistance over time. What’s meant to help with weight control often backfires, confusing our hormones and making blood sugar regulation harder. Regular use actually causes increased cravings and overeating, ie when you eat "diet" food, you just want more of it.
On the neurological front, aspartame breaks down into compounds that contribute to headaches, mood swings, brain fog and nerve damage that resolve when you quit. Your body thrives on real food, not chemicals.
Much Love, Lynn
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