It Is All About Profit

There is a long list of companies that have sold out.  Aunt Jemima, Lay’s, Doritos, Cheerios, Oreo, Kraft, Campbell’s, Heinz, Hershey’s and a whole lot more are replacing real food with bioengineered ingredients (whatever that means exactly).  In the U.S. they say bioengineered means the product contains detectable material from an engineered crop like corn, soy, canola or cricket powder.  The pattern is becoming obvious once you start looking at the ingredients as many companies are headed this direction. 

Food is starting to become less food and more engineered ingredients. It is more important than ever to read labels to see what you are actually buying. Perhaps the FDA should consider renaming their organization as the F for food is not fully accurate anymore (sadly).  How on earth did we ever get to this point?

Thoughts?

Much Love, Lynn 

Support the blog with a one-time tip: PayPal | Buy Me A Coffee
Exclusive content & deeper dives: Patreon | SubscribeStar | Substack | Buy Me A Coffee

Stay connected: Telegram Channel | Telegram Chat | X