Soylent Green Agenda

We live in a world where a thick, juicy steak grilled to perfection or a pat of real butter melting over eggs is labeled "extreme" or unsustainable. Meanwhile, the same voices enthusiastically promote lab-grown meat.  

This isn't about genuine concern for health or the environment. It's a masterclass in virtue signaling by the evil elite.  Real meat, butter, and eggs come from natural systems that have sustained humanity for millennia. Lab-grown alternatives have long-term health impacts we barely understand.

After consuming these soylent green look-alikes, if  (or rather when) sickness follows, the same elite ecosystem profits again through pharma and treatments. It's the perfect money grab of creating the problem and the solution while making money on both ends. They pretend to care and prey on the lesser free thinkers as they instill virtue-signaling about saving the planet, then cash in on the fallout.  They have others fight their war with social protests, legislation, etc while the evil elite sit back and rake in profits.  Pretty brilliant, huh?

It's time to question the motives. When "normal" means accepting food from a lab over a pasture-raised steak, and "extreme" means eating what humans have thrived on forever, we don't just have a food problem.  We have a serious problem of manipulated priorities and hidden profiteering. 

ALWAYS choose real food and read labels.  Bioengineered products are sneaking in everywhere!

Much love, Lynn 

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